The wait is over. We are delighted to announce our fourth global pop up dinner. We are going to Morocco! Rohan and I loved our culinary adventures in Morocco, a couple of years ago and since then, slowly simmering tagines have become a regular feature in our kitchen. We love the fresh, Mediterranean flavors of Moroocan food and its sweet-savory spiciness. From the rustic bisara, a fava bean soup from Fez to the luscious tagines from the souks of Marrakech, we savor our memories of Moroccan food and endeavor to reproduce them in our kitchen.
So, you are invited! Join us for a delightful evening, savoring the best of Morocco!
Space is limited to 8 diners, so sign up soon to reserve your spot.
The Menu (subject to minor changes):
- A bubbly drink served with some tasty munchies
- Harira, a hearty soup traditionally eaten to break the Ramadan fast
- Homemade Merguez, a classic Moroccan sausage, served with homemade harissa
- Salad of carrots and black olives
- Tagine of chicken with saffron, preserved lemons and olives
- Tagine of lamb with prunes and apricots
- Couscous
- Moroccan orange and almond cake, served with fresh yogurt spiked with orange blossom water
- A dessert wine or digestive.
Included:
* A welcome bubbly drink
* 7+ Delicious Moroccan dishes
* Stories (ours and yours) about Morocco and elsewhere
* A good time for all
Not Included:
* Wine, Beer. Feel free to bring your own.
Where?
1088 SW Westwood Drive
Portland, OR 97239